Tapatio or Sriracha
Mix one sauce with Doritos.
Monday, November 30, 2009
Subscribe to:
Posts (Atom)
About Me
- Filho-Milho da Carioca
- Let's Just Say It's Hot In The Kitchen, Caliente!!!, Antarctica
- Cooking with care since 1997. Enjoying food for quite some time now. Speaking Portuguese and Iglais (sic) my whole life (one with a funny carioca+french accent) the other like a goofy American. Also fluent in jiberesh (derived from Gibberish). Note: The word snob is often misused. It is appropriate to describe someone who is unable to value things and by default accepts "expensive" as equal to "high quality." Frankly, there is nothing more expensive than a BAD meal - 100% waste/loss of money and time. That said, on with the show.