What the Heck is in THIS???

Rice: My Mom's Way [somehow she won't make it]

1st for every cup of rice, you will need 2 cups of water

Got that.

Now you will need (assuming 1 cup of rice):

• 2 to 3 cloves of fresh garlic - Diced
• hefty pinch of salt {kosher and grasp with all 5 fingers}
• 1/8 cup of onion - Diced/Minced {Free to substitute Dry Onion Flakes}
• Roughly a Tablespoon of Olive Oil {Simply an estimate}

Let's get to Cooking:

• Coat the bottom of the pan you will use with: OLIVE OIL
• Heat the oil
• When Hot, Add:

1. Garlic and Let Sizzle
2. Onions and again let Sizzle
3. Salt
4. Rice

• Use a spoon to stir/coat the rice
• After 2 to 3 minutes, add WATER
• Bring water to a boil and lower to simmer
• Let cook until all liquid is gone (approximately 35 minutes per cup of rice)

Now you are done, serve with meat and veggies; meal complete!