A Yummy Addition

Take This QUiz-nose

So you feel hungry don't you. And Bobby Flay has let you down. Never mind Alton Brown. And dammit put some shoes on, for God's sake!! YOU ARE A CONTESSA.

So here we go:

A sandwhich, but not one you can find in an ordinary eatery. No this is an original, inspired by drunken moments and and hung over Mondays (i.e. similar to a Manic Monday).

What you will need:

1. Do you even know how many you need? If it's you and you meet the description above it's: 2
2. Okay- Croissants
3. Lunch meat or left over BBQ or lots of veggies (get real)
4. Tomato
5. Onion, of the red variety
6. Cheese - we recommend: Gouda and Provolone (I mean Provolone tops Meatball subs-how can you go wrong. Yes that's a statement)
7. Cilantro

This is wha's next:

1. Crank the Broiler to HIGH
2. Slice those Cro-sants
3. Slice those Tomatoes
4. Chop the cilantro
5. Heat a pan and add some Olive Oil
6. Once hot, toss the onions in and let them Sauté
7. While that's cooking, on the bottom Croissant place some Good-AHH
8. Once ready, add the meat or veggies (not tomatoes)
9. When they're looking good (if you don't get it, then dammit check out another site) it's time to top the BOTTOM Croissant with the medley of meat and onions atop the cheese
10. Now top with the Tomatoes, then the Provolone
11. Heat in the Broiler for 1.125 minutes (careful, this is science after all and have i steered you wrong "Babby-bird"?)
12. after 30 seconds add the top of the Croissant to the Broiler (you'll be glad - see pic)
13. When it's ready (after 1.25 minutes) add the Cilantro and Top the Croissant

Remember you can add any other favorites and should GO WILD.

Now aren't you glad you didn't watch that "Chopped" marathon, now turn that TIvo to Jaime Oliver or Top CHef --- Bon Appetite.

Figure 1 - Yeah that's something you can make at home!